Algerian Style Lamb & Prune Couscous

Algerian Style Lamb & Prune Couscous

Who says you can't go Middle Eastern in Italy? All you need is a tagine, some fire, a pocket full of spices, and a little imagination, and ecco: Midnight at the Oasis! It took a bit of searching to find the ingredients here in Umbria where 'eating exotic' is NOT an everyday occurrence. But thanks to Foodbuzz, let's slip off to a sand dune, real soon, and kick up a little dust!
http://bit.ly/crnL4e

"Pork Bolognese Sauce": AromaCucina

Here in Umbria, pork is king. Or, spoken in vulgar: carne di maiale 'e il re.
Ask any Italian and they will tell you that when in Emilia-Romagna (Bologna is its capital), you would only use carne di muca (cow). But , hey, we're in Umbria...eat local...need I say more?
http://bit.ly/cu4oum